3^rd International Conference on

Past and Present Research Systems of Green Chemistry

September 19-20, 2016

Emphasis on Emerging Global Trends in the Direction of Sustainability and Environmental Safety

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Zhiming Guo

Jiangsu University School of Food & Biological Engineering, China

Biography

Zhiming Guo has completed his PhD at the age of 33 years from China Agricultral University and postdoctoral studies from Jiangsu University School of Food & Biological Engineering. He is the director of Agricultural Engineering, and now is a lectuer in Jiangsu University School of Food & Biological Engineering. He has published more than 30 papers in reputed journals.

Abstract

Abstract : Development of on-line detection system for simultaneous assessment of edible quality and internal defect in apple by NIR transmittance spectroscopy