Quansheng Chen
Jiangsu University, China
Biography
Quansheng Chen earned a PhD from Jiangsu University China, and now he is currently a full professor of Jiangsu University China. His current research interests is emerging green analytical methods for food quality and safety. He received the 2nd Prize of National Award of Technological Invention of China, and the ProSPER.Net-Scopus Award for Asia-Pacific Young Scientist in 2011, etc. He has authored >200 peer-reviewed scientific papers in the preputed journal and 3 books, and holds >30 patents. Currently, he has been serving as the editorial members of 3 reputed journal.
Abstract
Abstract : Emerging green analytical tools for food quality and safety