Mauricio Rostagno
University of Campinas (UNICAMP), Brazil
Biography
Mauricio A. Rostagno has obtained his PhD from University of Cádiz (Spain) and postdoctoral studies from University of Campinas (UNICAMP) at the School of Food Engineering. He is an Assistant Professor of the School of Applied Sciences of UNICAMP lecturing about food composition and analysis. He has published more than 39 papers in reputed journals, and also edited the book “Natural product extraction: principles and applications” published by Royal Society of Chemistry.
Abstract
Abstract : Biorefineries for valorization of food and agricultural residues using advanced technologies