Past and Present Research Systems of Green Chemistry

Biography

Maelle Derrien is a PhD student in Food Science at the University Laval in Quebec, Canada. She obtained a degree in Biology and Biochemistry from University of Rennes, France. Her research field is Green Chemistry, in order to valorize crops by product by an ecological extraction of their biomolecules content. For this goal, she uses innovative green chemistry techniques optimized using statistical models. She is a Researcher and Professor at the University of Laval in the Department of Food Science.

Abstract

Abstract : Multi-response optimization based on response surface methodology (RSM) and desirability function for the separation of lutein and chlorophyll from spinach by-products by a saponification procedure